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Daiana · Trimis: 05/05/2013 21:42 Titlul subiectului: Stufat de miel

In premiera, dupa plimbari pe net, am facut stufat de miel.
Nu dau sursa pentru ca nici n-as sti pe care s-o dau, am parcurs multe reteta ca sa vad daca sint diferente.
A iesit foarte buna mancare si n-o spun ca sa ma laud.
Mielul a fost foarte tanar, carnea frageda si fara mirosul ala greu.
Stufatul a iesit gustos, aromat, condimentat fix cat trebuie. Smile

Ingrediente:
* carne de miel (bucati de coaste, pulpa + carne care a fiert pt ciorba)
* usturoi verde
* cozi de ceapa verde
* 2 fire de leustean
* 1 ceapa batrana
* sare
* piper
* rozmarin
* o mana de patrunjel
* 3-4 linguri pasta de rosii
* putin ulei

Mod de pregatire:
Carnea se portioneaza si se pune la prajit in putin ulei.
Cand s-a rumenit se scoate si in grasimea ramasa se caleste ceapa si verdeturile.
Se condimenteaza cu sare, piper, rozmarin, se adauga si patrunjel tocat.
Peste verdeturile calite se pun bucatile de carne care au fiert pentru ciorba.
Se adauga si bucatile rumenite mai devreme.
Se pun cateva linguri de pasta de rosii (sau bulion) si cam un pahar de apa.
Se fierbe pe foc mic pana cand mai scade zeama.
Se serveste cu mamaliga sau cu pireu, dupa preferinte.

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diana.k · Trimis: 05/05/2013 22:07 Titlul subiectului:

nu mananc miel, dar imi place cum arata stufatul tau!!! :clap:

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Daiana · Trimis: 05/05/2013 22:10 Titlul subiectului:

mersi!

si noi maxim de Pasti. dar carnea asta chiar e cumplit de frageda.
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elenabite · Trimis: 10/05/2013 22:32 Titlul subiectului:

Eu mananc miel, dar in afara de Pasti... nu am cand pentru ca ai mei nu mananca. Acum am adus de acasa o punga, dar cine stie cand o voi face... pentru ca trebuie sa gasecs un moment in care Vasi si al meu sot au ceva cumplit de pe placul lor... ca sa nu bage de seama ce mananc eu.... ca/mi strica pofta Smile

Nu am facut stufat in ultimii 5 ani. :(

Al tau arata tare bine :w00t:

Daiana · Trimis: 11/05/2013 00:07 Titlul subiectului:

mersi, Elena! :bow:

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